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- 2023
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
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- Contribution to journal › Article
- 2021
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Mark
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
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- Contribution to journal › Article
- 2020
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Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
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- Contribution to journal › Article
- 2019
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Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
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- Contribution to journal › Scientific review
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Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
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- Contribution to journal › Article
- 2018
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Mark
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
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- Contribution to journal › Article
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Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
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- Contribution to journal › Article
- 2017
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Mark
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
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- Contribution to journal › Article
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Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
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- Contribution to journal › Article
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Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
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- Contribution to journal › Article